USBN’s unique beverage inventory management and control
solution helps restaurant and bar operators easily manage
draft beer inventory and reduce shrinkage. USBN has proven
results with regional and national restaurant chains by
helping them manage draft beer inventory more efficiently
and accurately, while reducing variances (difference between
Oz poured and Oz sold) from an average of 25% to below 5%.
Customers get unlimited access to USBN’s web-based inventory
control software for one monthly subscription fee, which
includes all equipment and software maintenance.



